54 results
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Determinants of change in arterial stiffness over 5 years in early chronic kidney disease.
Author(s) Pre or Post-Print Version Only
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An updated overview of diabetic nephropathy: Diagnosis, prognosis, treatment goals and latest guidelines.
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Chronic kidney disease: towards a risk-based approach.
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Tissue advanced glycation end product deposition after kidney transplantation.
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Skin autofluorescence: an emerging biomarker in persons with kidney disease.
Author(s) Pre Print Version. 12 Month Embargo on Post
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The association of skin autofluorescence with cardiovascular events and all-cause mortality in persons with chronic kidney disease stage 3: A prospective cohort study.
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The authors reply
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An unusual case of severe high anion gap metabolic acidosis
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ANNALS EXPRESS: Biological Variation of Cardiac Troponins in Chronic Kidney Disease
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The Association of Nutritional Factors and Skin Autofluorescence in Persons Receiving Hemodialysis.
Author(s) Pre or Post Print Version Only. No PDF
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Validation of the European Renal Best Practice guideline algorithm for management of older patients with advanced chronic kidney disease: a commentary.
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What every doctor needs to know about chronic kidney disease.
6 Months Embargo on Post Print
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Skin autofluorescence and the association with renal and cardiovascular risk factors in chronic kidney disease stage 3.
Author(s) Post Print Version Only
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Chronic kidney disease in general populations and primary care: diagnostic and therapeutic considerations.
Author(s) Pre Print Version Only.
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Assessment of proteinuria in patients with chronic kidney disease stage 3: albuminuria and non-albumin proteinuria.
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International Criteria for Acute Kidney Injury: Advantages and Remaining Challenges.
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Epidemiology and aetiology of dialysis-treated end-stage kidney disease in Libya.
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Factors Associated With Change in Skin Autofluorescence, a Measure of Advanced Glycation End Products, in Persons Receiving Dialysis.
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Demographic associations of high estimated sodium intake and frequency of consumption of high-sodium foods in people with chronic kidney disease stage 3 in England.